The Kitchen at The Fat Pig

Our fantastic menus carefully balance all of your favourite classic dishes, with an iconic Heritage Inns feel to give you the best experience possible.

We believe in producing excellent quality food using fresh and locally sourced ingredients. Our potatoes are grown in Preston and delivered fresh each day. All of our pork is from our Rarebreed saddleback pigs farmed in Belmont.

By working closely with our suppliers, we ensure that only the freshest and best tasting ingredients enter our kitchen. Whether you are visiting us for breakfast, a light lunch, Sunday roasts or a get together with family friends – The Fat Pig at Chequerbent is here for you, whatever the occasion.

STARTERS & NIBBLES

Soup of the day 4.25

Pan fried chilli pork scratchings 3.95

Rare breed Saddleback chipolata sausages, chipotle mayo 4.25

Marinated Greek olives (v) 3.95

Old fashioned pea and ham soup, bone in 5.75

Bury black pudding, breaded hens egg, bubble ‘n’ squeak, onion chutney 6.75

Tandoori chicken fillets, mint yoghurt, cucumber 6.95

Chicken liver pate, grilled toast, red onion chutney 6.25

Crispy breaded mushrooms, aioli dip (v) 5.25

Lazy fondue, baked camembert, onion jam, garlic toasted soldiers (v) 7.25

Salt and Pepper squid served with homemade sweet chilli sauce 6.95

Goat’s cheese, garlic wild mushrooms, spinach, toasted croute (v) 6.95

The Fat Pig spring rolls, pulled pork, shredded granny smith, BBQ sauce 6.50

Breaded braised black pudding and pigs cheek bon bons, wholegrain mustard mayo 6.95

Chicken wings, sticky BBQ sauce 6.50

Artisan 10″ garlic flat bread
Garlic bread plain (v) 4.75
Garlic bread tomato (v) 4.75
Garlic bread mozzarella (v) 4.95
The Fat Pig garlic bread: BBQ base, rare breed pulled pork, red onion, chilli 5.95

FRESH 12" ARTISAN PIZZAS

(All pizzas are served with dips and side salad)

Mozzarella, tomato and oregano (v) 7.95

Rare breed pulled pork, crispy bacon, jalapenos, red onion, BBQ sauce base and mozzarella cheese 10.50

Rare breed ‘pulled’ ham hock, pineapple, mozzarella cheese 9.95

Tandoori chicken, topped with fries, chilli sauce, coriander, chopped salad and mint yoghurt 10.50

Wild mushroom, red onion chutney, crispy kale, Butler’s blue cheese (v) 9.50

Cumberland sausage, bacon, smoked Applewood cheese, French mustard and caramelised onions 9.95

Lamb kebab, chilli sauce, tomatoes, coriander, chopped salad and mint yoghurt 10.50 Black pudding, mozzarella, spinach, crispy bacon and hens egg 9.95

Surf and Turf: pulled short rib of beef, king prawns, chilli, garlic and parsley £11.95 Classic American hot with salami, tomato, mozzarella and chilli 10.50

Goat’s cheese, chopped tomato, garlic, caramelised onions, balsamic vinegar (v) 9.95

THE GRILL

Goosnargh grilled chicken breast, roasted bone marrow, grilled confit tomato, homemade chunky chips 14.25

270g Rare breed ribeye steak, roasted bone marrow, grilled confit tomato, homemade chunky chips 18.95

300g Rare breed sirloin of beef, roasted bone marrow, grilled confit tomato, homemade chunky chips 19.95

240g Rare breed fillet steak, roasted bone marrow, grilled confit tomato, homemade chunky chips 21.95

CHATEAUBRIAND
450g Grilled centre cut fillet of beef for two people, roasted bone marrow, grilled confit tomatoes, skinny fries and a choice of two sauces 59.95

CÔTE DE BOEUF
500g Grilled bone in ribeye for two people, roasted bone marrow, grilled confit tomatoes, skinny fries and a choice of two sauces 45.00

THE FAT PIG “MIXED GRILL” 
An elaborate selection of beef rump, chicken breast, rack of ribs,
rare breed Cumberland sausage served with sweet potato fries, bone marrow and a choice of 2 sauces. 55.00
A MAMMOTH OF A DISH INTENDED TO SHARE, BUT CAN BE TAKEN ON AS ONE

Sauces – Peppercorn, Blacksticks blue cheese, Creamy mushroom, Bloody Mary, The Fat Pig garlic butter, Bone marrow gravy OR red wine jus – 2.50

Sides – Bone marrow and onions 4.50, Shortrib macaroni 5.00, Spinach with lemon and garlic 3.50, Seasonal greens 3.00, Smokey bacon and peas 2.95, Skinny fries 2.95, Homemade chunky chips 2.95, Sweet potato fries 3.50, Honey roasted carrots 3.50, Pickled slaw 2.00

MAIN PLATES

Lakeland Herdwick slow braised Lamb Henry, bubble and squeak, honey roasted carrot, mint lamb jus 16.25

Beer battered fish and homemade chunky chips, mushy peas and tartar sauce 12.95

Vegetarian fish and chips, luscious halloumi in a lemon and coriander marinade, battered until crispy and golden. Served with homemade chunky chips and your choice of mushy peas or pickled slaw (v) 10.25

Breaded garlic chicken topped with smoked bacon and mozzarella, crushed potatoes and crisp kale 12.95

Fresh pan seared salmon, skin on, with smashed minted peas and new potatoes 16.95

Heritage cheese and onion pie, shortcrust pastry, homemade chunky chips, peas or beans (v) 10.25

Pulled shortrib beef, mushrooms, macaroni cheese 9.95

Creamy wild mushroom stroganoff served with jasmine rice (v) 10.50
Add – beef strips 3.95 Add chicken 2.95

The Fat Pig beef burger, brioche bun, lettuce, gherkin, skinny fries, pickled slaw 10.95
Add – Smoked bacon 1.50, Mature cheddar cheese 1.50, BBQ pulled pork 1.50, Smashed avocado 1.00

Breaded chicken burger served on a brioche bun with avocado mayo, lettuce, sweet potato fries and pickled slaw. 9.95
Add – Smoked bacon 1.50, Mature cheddar cheese 1.50, BBQ pulled pork 1.50, Smashed avocado 1.00

From Farm to Fork…all from our own rare breed pigs

Rare breed confit pork belly, cider gravy, apple mash, savoy cabbage 14.95

The Fat Pig Salad: Pulled pork, blue cheese, caramelised apple with raspberry vinaigrette and pork scratchings 9.95

Rare breed Cumberland sausage, wholegrain mash, spring greens, onion gravy 12.95

BBQ smoked pork ribs, slaw and sweet potato fries 12.95

Posh sausage roll, herb crushed pork tenderloin wrapped in puff pastry, creamy mash, crisp kale, pork and cider jus 14.95

Pork 3-ways belly pork, pork medallion, black pudding and pigs cheek bon bons, creamy mustard sauce, served with mash or chips 16.95

DESSERTS

Desserts 5.95

Proper rice pudding, fresh creamy rice pudding with cinnamon, served with fruit coulis and shortbread biscuit

Warm chocolate brownie; ‘this really is comfort food at its best.’…a rich, velvety pudding with Belgium chocolate gooey-center served with pistachio ice cream

Classic lemon tart; sweet short crust pastry base, refreshing smooth lemon filling served with fruit compote

Heritage cheesecake (please ask for todays choice); a wonderful refreshing cheesecake with a ginger nut base

Sticky toffee pudding; a slab of moist, date-stuffed sponge, smothered in warm butterscotch sauce, served with moo2you vanilla ice cream

Luxury cheese board 9.95 (two people sharing) Our chef’s hand-picked selection of classic cheeses, served with assorted cheese biscuits, red onion chutney and apple

Ice-creams Supplied by moo 2 you

The Fat Pig knickerbocker glory; the best ice cream sundae, served in a tall conical glass, strawberry and vanilla ice cream, fresh strawberries, strawberry sauce, finished with fresh whipped cream. A particularly British treat 4.95

One scoop £1.95 Two scoop £2.95
Please ask a member of staff for the selection of ice creams

WEEK DAY SET MENU

Served Monday to Friday Until 7pm

2 courses for £12.95 or 3 courses for £15.95

To Start

Breaded mushrooms with garlic aioli dip
French style mussels, cream, garlic, white wine
The Fat Pig Bon Bons with mustard mayonnaise
Artisan garlic flat bread with tomato or mozzarella.

Main Course

Breaded garlic chicken with new potatoes and fresh greens
The Fat Pig Burger with slaw and fries (add bacon or cheese for £1.20 each)
Wild mushroom stroganoff served with jasmine rice
Catch of the day (please ask service staff)

The Whole Hog

Chocolate brownie with vanilla ice cream
The Fat Pig knickerbocker glory
Homemade fruit crumble

LUNCH MENU

Served Monday to Saturday

The Fat Pig Butty – BBQ pulled pork, little gem lettuce, coleslaw, guacamole and chipotle mayo, served with fries 6.95

Lancashire cheese with red onion and tomato chutney 5.95

Proper fish finger butty with tartare sauce and lemon 6.50

Tandoori wrap – Marinated grilled strips of chicken with cucumber salad and mint yoghurt 6.95

Smoked Salmon with lemon dressed salad 6.95

Breakfast butty – Aireys Cumberland sausage and smoky bacon 4.50

Roast ham with smoked applewood cheese and fries 6.95

Fresh mussels in creamy garlic and white wine sauce with grilled ciabatta and fries 7.50

Grilled chicken Caesar salad 6.95

Aires’s Cumberland sausage with creamy mash and gravy 9.95

Beer battered fish with chunky chips and mushy peas 9.95

8oz rump steak with grilled tomato, mushrooms and beer battered onion rings 12.95

 

SUNDAY LUNCH

Serving every Sunday: 12.00 – 9.00pm

2 Courses for 15.95 or 3 Courses for 18.95

Roast Beef Sharer & a family-sized apple crumble (minimum of 4 people) 12.50pp

BREAKFAST MENU

Traditional Breakfasts

Heritage Breakfast 8.95
Aireys Cumberland sausage, two fried free range eggs, tomatoes, mushrooms, beans, crispy potato hash, black pudding, two bacon and two toast.

Little Heritage Breakfast 6.95
Aireys Cumberland sausage, fried free range egg, tomatoes, mushrooms, beans, bacon and toast.

Heritage Vegetarian Breakfast (v) 6.95 Poached free range egg, tomatoes, hummus, mushrooms, guacamole, sweet chilli sauce, crispy potato hash and toast.

Breakfast Sandwiches

Bacon Bloomer 3.50
Add fried egg 75p
Add Aireys Cumberland sausage £1

Aireys Cumberland Sausage Bloomer 3.50
Add fried egg £1

Toasted Bagel 3.95
Scrambled eggs, smashed avocado and dried chilli.
Add smoked salmon 1.00 / add bacon 1.00

Light Breakfasts

Scrambled Eggs on Toast (v) 3.50
Add smoked salmon 1.00 / add bacon 1.00

Toasted Bloomer 2.50
Served with Heritage jams and marmalade (v)

Freshly Baked Croissants 4.00
English butter, Heritage jam & marmalade (v)

Porridge 2.95
Served with fresh berries, pumpkin seeds and honey (v)

Heritage Granola and Yoghurt (v) 3.95
Organic English yoghurt, granola, berries and honey.

Breakfasts from Around the World

Eggs Benedict 5.95
Poached eggs, sliced ham, hollandaise and seeds served on a toasted bloomer.

Eggs Benedict Royal 6.95
Poached eggs, sliced smoked salmon, hollandaise, seeds and toasted bloomer

Eggs Florentine 5.95
Poached eggs, spinach, hollandaise and seeds served on a toasted bloomer. (v)

Grilled Rump Steak 8.95
2 fried eggs, grilled tomato and mushrooms.

Stacked American Pancakes (v) 3.00 Choose your toppings 75p each
Syrup, blueberries, strawberries, banana, Nutella®, Organic English yogurt, bacon, sausage, fried egg

Add any item to your breakfast for an extra £1.00 (v) veggie

Breakfast Smoothies 3.45

Mango & passion fruit smoothie
Fresh mango, mango yoghurt, passionfruit juice and lime juice. Topped with passionfruit seeds.

Berry Breakfast Smoothie
Banana, blackberries, blueberries, raspberries, apple juice and served with runny honey.

Sunshine Smoothie
Fresh pineapple, banana, carrot juice and lime juice.

Blackberry and Apple Crumble Smoothie
Frozen mixed berries, apple juice, natural yoghurt and porridge oats. Topped with flaked almonds.

Hangover Heaven
Fresh blueberries, strawberries, green tea, low fat natural yoghurt. Topped with chia seeds.

LITTLE PIGS

Kids eat free everyday until 7pm* (£5.95 after 7pm)

Chicken goujons with fries and beans
Sausage, mash and garden peas
Fish goujons, chips and peas
Chicken burger with fries and beans
Cheese and tomato pizza
Beef burger with fries and beans
Kids roast dinner (Sundays only)

Deserts £2.50

Jelly and ice cream
Chocolate brownie
Strawberry or chocolate ice cream sundae

*Offer entitles each child to one free kids’ meal per adult ordering a main course. Offer includes a choice of main meal from our Little Pigs Menu. Any side dishes, extras, drinks or desserts are not included. Available in The Fat Pig Restaurant only. Valid until withdrawn. Not to be used in conjunction with any other offer. No cash alternative available. All menu items are subject to availability.

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Have you visited our sister restaurant?

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