The Kitchen at The Fat Pig

Our fantastic menus carefully balance all of your favourite classic dishes, with an iconic Heritage Inns feel to give you the best experience possible.

We believe in producing excellent quality food using fresh and locally sourced ingredients. Our potatoes are grown in Preston and delivered fresh each day. All of our pork is from our Rarebreed saddleback pigs farmed in Belmont.

By working closely with our suppliers, we ensure that only the freshest and best tasting ingredients enter our kitchen. Whether you are visiting us for breakfast, a light lunch, Sunday roasts or a get together with family friends – The Fat Pig at Chequerbent is here for you, whatever the occasion.

MONDAY to THURSDAY OFFER

THE FAT PIG MIDWEEK MENU

All-day Monday to Thursday

Any combo of starter, Main course or Dessert

2 courses £12 • 3 courses £15

*Some supplements apply on items from the grill

NIBBLES & ARTISAN GARLIC FLATBREADS

Chapman’s Rare Breed Saddleback chipolata sausages, chipotle mayo 4.25

Marinated Greek olives (v) 2.50

Fresh Bread, balsamic & olive oil (v) 2.95

Garlic bread plain (v) 4.75

Garlic bread tomato (v) 4.95

Garlic bread mozzarella (v) 4.95

The Fat Pig garlic bread: BBQ base, rare breed pulled pork, roasted red onion, chilli 6.50

STARTERS

Soup of the day (v) 4.25

Bury black pudding, breaded hens egg, bubble ‘n’ squeak, onion chutney 6.75

Tempura brie, dressed leaves, spiced sweet chilli marmalade (v) 6.95

Tandoori chicken llets, mint yoghurt, cucumber 6.95

Chicken liver pate, grilled toast, red onion chutney 6.25

Crispy breaded mushrooms, aioli dip (v) 5.25

Salt and Pepper squid served with homemade sweet chilli sauce 6.95

Goat’s cheese, garlic mushrooms, spinach, toasted croute (v) 6.95

The Fat Pig spring rolls, pulled pork, shredded granny smith, BBQ sauce 6.50

Breaded black pudding and pulled pork bon bons, wholegrain mustard mayo 6.95

Chicken César salad, baby gem, crispy bacon, croutons, parmesan, César dressing 6.95/11.25

12” ARTISAN PIZZAS

All our pizzas are homemade Italian style with a British twist!

Mozzarella, tomato and oregano (v) 7.95

Rare breed pulled pork, crispy bacon, jalapenos, red onion, BBQ sauce base and mozzarella cheese 10.50

Rare breed Belmont ham, pineapple, mozzarella cheese 9.95

Tandoori chicken ‘kebab’, topped with fries, chilli sauce, coriander, chopped salad and mint yoghurt 10.50

Chapman’s sausage, bacon, smoked Applewood cheese, Frenchies mustard and caramelized onions 9.95

Surf and Turf: pulled short rib of beef, king prawns, garlic and parsley 11.95

Classic American hot with salami, tomato, mozzarella and chilli 10.50

Goat’s cheese, chopped tomato, garlic, caramelized onions, balsamic vinegar (v) 9.95

Spicy Mexican, tortilla chips, guacamole, mozzarella, salsa, coriander, jalapenos (v) 9.95

Chicken kiev-garlic butter base, breaded chicken, crispy bacon, mozzarella cheese & tomato ketchup 10.50

BURGERS

The Fat Pig beef burger, brioche bun, lettuce, gherkin, skinny fries, slaw 10.95

Breaded chicken burger served on a brioche bun with, lemon & black pepper mayo, lettuce, sweet potato fries and slaw. 9.95

NAKED BURGER, healthy option with no bun with either of the above 8.95

Add – Smoked bacon 1.50, Mature cheddar cheese 1.50, BBQ pulled pork 1.50, Smashed avocado 1.00

THE GRILL

Chapman’s Rare breed saddleback sausage, wholegrain mash, spring greens, onion gravy 10.95

Goosnargh grilled chicken breast, grilled con t tomato, spinach, homemade chunky chips or skinny fries 11.25

Herdwick Lamb chops, rosemary & garlic, homemade chunky chips or skinny fries 14.95

8oz Rare breed ribeye steak 18.95 (£5 supplement on set menu)

8oz Rump steak 12.95

10oz Rare breed sirloin of beef 19.95 (£5 supplement on set menu)

8oz Rare breed llet steak 21.95 (£6 supplement on set menu)

All steaks served with grilled confit tomato, homemade chunky chips or skinny fries
Sauces – Peppercorn sauce, Blue cheese, Creamy mushroom, Bloody Mary, Garlic butter, Red wine jus – 2.50

THE FAT PIG “MIXED GRILL” rump steak, grilled chicken, rare breed Cumberland sausage, fried egg served with skinny fries & Pepper sauce 24.95 (£8 supplement on set menu)

CHAPMANS PIG SPECIAL-Belly pork, pork medallion, black pudding and pig’s cheek bon bons, creamy mustard sauce, served with mash or chips 17.95 (£5 supplement on set menu)

FISH SPECIALS

Our fish and seafood specials are ordered in daily

We believe strongly that fish is at its best when its fresh so once it’s gone it’s gone!

VEGETARIAN MAINS

‘Vegetarian sh and chips’, halloumi in a lemon and coriander marinade, battered until crispy and golden, chunky chips & your choice of mushy peas or house slaw (v) 10.25

Heritage cheese and onion pie, short crust pastry, homemade chunky chips, peas (v) 10.25

Creamy mixed mushroom stroganoff, fried onion rice (v) 8.95

Grilled spiced bean burger, brioche bun, smashed avocado, cheddar cheese, lettuce, lemon & black pepper mayo, skinny fries, slaw (v) 9.95

Grilled Mediterranean vegetable bake, penne pasta, garlic, Napoli sauce, basil, topped with grilled mozzarella (v) 8.95

SANDWICHES

Served between 12pm & 3pm all £6.25

The fat pig sandwich, pulled pork, guacamole, slaw, lettuce, chipotle mayo

Tandoori chicken wrap, mint yoghurt, cucumber, baby gem

Lancashire cheese, red onion chutney (v)

Toasted Smoked BLT

Tuna mayo wrap, spring onion, cucumber, lettuce

SIDES

Spinach with lemon and garlic 3.50,
Seasonal greens 3.00,
Smokey bacon and peas 2.95,
Skinny fries 2.95
Homemade chunky chips 2.95
Sweet potato fries 3.50
House slaw 2.00

LITTLE PIGS

Kids eat free everyday until 7pm* (£5.95 after 7pm)

Chicken goujons with fries and beans
Sausage, mash and garden peas
Fish goujons, chips and peas
Chicken burger with fries and beans
Cheese and tomato pizza
Beef burger with fries and beans
Kids roast dinner (Sundays only)

Deserts £2.50

Jelly and ice cream
Chocolate brownie
Strawberry or chocolate ice cream sundae

*Offer entitles each child to one free kids’ meal per adult ordering a main course. Offer includes a choice of main meal from our Little Pigs Menu. Any side dishes, extras, drinks or desserts are not included. Available in The Fat Pig Restaurant only. Valid until withdrawn. Not to be used in conjunction with any other offer. No cash alternative available. All menu items are subject to availability.

DESSERTS

Desserts 5.95

Warm chocolate brownie; ‘this really is comfort food at its best.’…a rich, velvety pudding with Belgium chocolate gooey-center served with pistachio ice cream

Heritage cheesecake (please ask for todays choice); a wonderful refreshing cheesecake with a ginger nut base

Sticky toffee pudding; a slab of moist, date-stuffed sponge, smothered in warm butterscotch sauce, served with moo2you vanilla ice cream

Ginger sponge with butterscotch sauce and vanilla ice cream

Luxury cheese board 9.95 (two people sharing) Our chef’s hand-picked selection of classic cheeses, served with assorted cheese biscuits, red onion chutney and apple

Ice-creams Supplied by moo 2 you

The Fat Pig knickerbocker glory; the best ice cream sundae, served in a tall conical glass, strawberry and vanilla ice cream, fresh strawberries, strawberry sauce, finished with fresh whipped cream. A particularly British treat 4.95

One scoop £1.95 Two scoop £2.95
Please ask a member of staff for the selection of ice creams

SUNDAY LUNCH

Serving every Sunday: 12.00 – 9.00pm

2 Courses for 15.95 or 3 Courses for 18.95

Roast Beef Sharer & a family-sized apple crumble (minimum of 4 people) 12.50pp

BREAKFAST MENU

Full Fat Pig Breakfast – Sausages, two free range fried eggs, tomatoes, mushrooms, beans, crispy potato hash, black pudding, two bacon and two toast.  8.95

Little Piggy Breakfast –  Sausages, free range fried egg, tomato, mushrooms, beans, bacon and toast. 6.95

Piglet Breakfast – sausage, bacon, beans, egg   (Under 12’s only)

Veggie Breakfast – poached eggs, tomatoes, hummus, mushrooms, guacamole, sweet chilli sauce, crispy potato hash and toast. 6.95 (V)

American Pancake Stack 3.00
Add maple Syrup, Nutella, Yoghurt, Bacon, Sausage, Egg, Fresh berries 75p each

Porridge with fresh berries and honey 2.95

Eggs benedict or Royal Poached – Poached eggs, sliced ham, or salmon, Hollandaise and seeds served on toasted bloomer.5.25

Scrambled eggs on toast (v) 3.50
Add salmon (1.00) Add Bacon (1.00)

Toasted Bloomer and Jams 2.50

Toasted Bagel, Scrambled egg, Smashed Avocado 3.95
Add Salmon (1.00) Add Bacon (1.00)

Bacon or Sausage Roll 3.50
Add fried eggs 1.00

Breakfast Cocktails

Mimosa 4.50 Bloody Mary 4.50 Virgin Mary 2.50

Get all the news from The Fat Pig

Keep up to date with what's on and promotions at The Fat Pig and across the Heritage Inns estate by signing up for our newsletter.

We promise that you'll not get bombarded with emails. Each email will include a option for you to opt out at anytime.

Have you visited our sister restaurant?

Situated amongst the hills, forests and reservoirs of Entwistle, The Strawbury Duck has long been one of Bolton’s landmark pubs and has been brought back to life as a traditional pub focusing on quality food and great cask ales.

You'll find some familiar favourites alongside some new Heritage Inns menu items you'll simply love.