Served Monday to Friday Until 7pm

2 courses for £12.95 or 3 courses for £15.95

To Start

Breaded mushrooms with garlic aioli dip
French style mussels, cream, garlic, white wine
The Fat Pig Bon Bons with mustard mayonnaise
Artisan garlic flat bread with tomato or mozzarella.

Main Course

Breaded garlic chicken with new potatoes and fresh greens
The Fat Pig Burger with slaw and fries (add bacon or cheese for £1.20 each)
Wild mushroom stroganoff served with jasmine rice
Catch of the day (please ask service staff)

The Whole Hog

Chocolate brownie with vanilla ice cream
The Fat Pig knickerbocker glory
Homemade fruit crumble

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